Making this delicious dip is almost as easy as growing eggplant in the summer in Houston.

We always get questions about what to do with Swiss chard - this lasagna is such a great way to use the Swiss chard growing in your garden!

An incredible salad using lots of kale from the garden! Trust me when I say your friends and family will go back for seconds of this salad!

This kale and ricotta dip is the simplest thing you’ll make all year, and it’s a great way to use up your gardens kale! This is easy and delicious. Win-win!

A classic and beloved recipe using fresh spinach growing in our gardens this winter!

You will love this flavorful and easy dish with the kale and cauliflower from your garden!

Wondering what to make with your mustard greens? Look no further - this farro salad is so good you will want to grow more mustards!

Our family rings in the New Year every January 1 with Rachel Ray’s Hoppin’ John Soup. This soup combines pork, black-eyed peas, and greens - everything you need for luck, health, and wealth in the new year - and it’s all in one bowl! Plus this soup is light and veggie-packed, so it’s the perfect food when you’re ready to start fresh in the new year.

A cozy fall favorite you won’t want to miss!

When you need a quick and easy garden-fresh snack that feeds a crowd, try this homemade Chex mix!

A holiday side perfect for your gatherings this season!

Adding some of our favorite flavors to a fresh batch of hummus!

This easy and delicious quinoa salad will have you begging for more!

Fall cocktails couldn’t be easier with this make-ahead, large-batch Sage Apple Cocktail.

Looking for a cozy and easy meal? Try this soup using greens from your garden!

Fall means soup is on the menu! This shortcut Italian Wedding Soup is packed with flavor. Plus, you get to use fennel from the garden!

This delicious lasagna is everything you want in a fall dish! Sage, butternut squash, and cheesy goodness.

Make and freeze this delicious basil pesto and enjoy all winter long!

Needed to go to the grocery store like - two days ago? Wondering what to make for dinner? This easy summer pasta can be thrown together with just some tomatoes, basil, noodles, and some parmesan cheese. Get ready for the garden to save the day - or at least dinner!

Bad news: summer tomatoes are about to be done in Houston for the season. Womp. Womp. Good news: Nour’s Tomato Bruschetta recipe is the perfect way to use up the last of your cherry tomatoes! Best news of all: we get to plant tomatoes again at the end of August in Houston and enjoy them until our first freeze!! Are you ready?