Nour’s Tomato Bruschetta

Bad news: summer tomatoes are about to be done in Houston for the season. Womp. Womp.

Good news: Nour’s Tomato Bruschetta recipe is the perfect way to use up the last of your cherry tomatoes!

Best news of all: we get to plant tomatoes again at the end of August in Houston and enjoy them until our first freeze!! Are you ready?

If you want a new fall garden or have a garden that needs to be planted for fall it’s time to get on our schedule! Send us a message here or click the link in our profile to get started!

Here’s what you need for Tomato Bruschetta:

2 cups chopped cherry tomatoes

2 garlic cloves, grated

2 Tbsp EVOO like @oldcountryoliveoil

1.5 tsp salt

1/2 tsp dried oregano

1/4 tsp fresh cracked black pepper

A handful of fresh basil sliced thin

Fresh thyme leaves

Sourdough bread

Mix all ingredient except for bread, let it marinate while you slice your sourdough, drizzle bread with EVOO and toast it until crispy.

Assemble your bread on a platter and then top with tomato mixture for a fresh, delicious appetizer or meal!

If you’re not following Nour, find her here: @mymomstable

Watch the video of the recipe HERE.

Nour, our community loves you so much! Thank you for celebrating the garden and inspiring us to bring the garden to the table!

Monarch friends: if you have delicious recipes you’re making from the garden, send them our way! Beware - I might make you come cook in my kitchen! 😉❤️