Swiss Chard Lasagna

This terrible photo does not do this recipe justice. First, this lasagna is amazing. It was a 10/10 at our house and everyone ate it. This almost never happens. Second, not only is it a great way to use your Swiss Chard, you use the STEMS! What? How fun! If you never know what to do with your Swiss Chard from the garden - now you do!

Martha truly does it again with her Swiss Chard Lasagna. Enjoy!

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Rita’s Baba Ghanouj

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Kale and Quinoa Salad with Crisp Celery, Plumped Cranberries, and Lemon Dressing