Summer Tomato, Basil, and Feta with Crusty Bread

Want to know what summer tastes like? This dish. Good luck being able to stop eating it! Summer tastes so good!

To watch the recipe video, go HERE!

Friends, this is a no stress summer recipe. I measured nothing - because it’s too hot for measuring, thinking, or even caring, honestly, at 6 pm.

Who else has a bad case of summer going on?

We’re eating at weird times, staying up way too late, and I keep forgetting what day it is, so can’t remember to put the trash out. Hello summer!

But this recipe? You’ll be a hero - no matter how full the trash can is outside.

Preheat oven to 400 degrees.

Get some fresh basil and about a pound of cherry tomatoes (or really any tomatoes from the garden).

Chop the tomatoes and place in an oven safe dish.

Season generously with zatar seasoning (I love Rita’s from @oldcountryoliveoil ).

Sprinkle with red pepper flakes.

Douse in @oldcountryoliveoil

Add a Tbs or so of capers.

Bake for 10 min.

Add a block of feta to the center of the dish.

Bake another 30 min.

During the last 10 minutes, stick a couple loaves of crusty sourdough bread in the oven to warm up.

Remove everything. Smash the ingredients together for a quick minute. Stir.

Serve with the warm bread.

Good grief. It’s so good.

Happy summer!