Rita’s Tabbouleh

Tabbouleh made with Old Country Olive Oil and fresh parsley and tomatoes from the garden? Next. Level.

It’s so delicious!

We made a big batch.

Here’s the recipe:

1 cup fine bulgur #1 (cracked wheat)

6 bunches of parsley, finely chopped

6 green onions, finely chopped

1 tbsp of salt

6 large tomatoes or loads of cherry tomatoes, diced

3/4 cup lemon juice

1.5 cup olive oil

Directions:

To watch the video, go HERE.

Soak bulgur in water.

Chop parsley and add to large bowl.

Chop green onion. Place in separate small bowl. Season with salt and pepper and let sit.

To chopped parsley add tomatoes, olive oil, and lemon juice.

Add salt and pepper to taste (we like it salty!).

Rita, thank you for teaching us your tabbouleh ways!

Friends, if you haven’t tried Rita’s olive oil, check out @oldcountryoliveoil - you can order from her website, find her at Houston farmers markets, or purchase bottles at any Monarch Garden event!

Tabbouleh is such a fun, yummy way to use up parsley and tomatoes from the garden!

Ready for a garden of your own? We’d love to help. Get started HERE!